verē (pronounced "very") was born from a passion to create the most sophisticated, pure,
healthful chocolate imaginable. The goal was to craft an extraordinarily delicious chocolate that was rich with cocoa, low in sugar, totally natural and could stand up to the world’s best chocolates. We start with sustainably grown, pesticide-free cocoa beans and sweeten them only enough to enhance their rich, distinctive flavor. Refusing to use large amounts of sugar, chemical preservatives or artificial ingredients allows us to present chocolate in its purest form.
info@veregoods.com
12 West 27th Street, 2nd Floor
NY NY USA
212.279.4448
Chocolates El Ray Supplier of block chocolate.
Kara's Cupcakes In San Fran they makes all cupcakes from scratch daily at our bakery on Scott Street. We source virtually all ingredients locally (many of which are organic) and support premium artisan producers. We also are proponents, and members, of community supported agriculture. Combined with our passion for baking, these ingredients help us create delicious cupcakes.
Laduree Paris Chocolate Store.
Chloe Chocolate The book, packed with stories and rich in advice, comes accompanied by a note book “My chocolate journey” to write down memorable words about life, love, and chocolate, a pencil and a selection of chocolates from six of the finest chocolate brands in the world, mentioned in the book.
The name was dreamt up by Craig & Jo with fond memories of confectionery brands of their childhoods, like Callard & Bowser and Barker & Dobson. And so to symbolise the true foundations of the products; green for organic and black for the deep, rich dark brown (almost black) colour of the chocolate, Green & Black's was born.
Green & Black's Ltd
greenandblacks@phippspr.co.uk
2 Valentine Place
London SE1 8QH England
020 7633 5900
Chocolaterie Robert produces a number of NATURAL Cocoa and Chocolate products each sharing the heritage of the organically cultivated, naturally fermented, sun-dried Trinitario and Criollo cacao beans. The cacao is transformed without the use of additives or solvents . Naturally processed, additive free Robert chocolate is intended for the Chocophile or chocolate gourmet- or anyone who appreciates additive -free Natural chocolate.
Chocolaterie Robert
7189 P.O. Box
Karkloof. Howick. KwaZulu Natal 3290 South Africa
27 (0)33 330 7189
World Cocoa Foundation promotes a sustainable cocoa economy through economic and social development and environmental conservation in cocoa growing communities. Millions of small, family farms grow cocoa in equatorial regions around the world. For many cocoa farmers, the crop is a major source of income for their families and their communities. Yet each year, they face significant challenges ranging from crop loss due to pests and diseases (on average, 30 percent annually), limited access to the latest farming practices, and other issues.
William Guyton
World Cocoa Foundation
8320 Old Courthouse Road, Suite 300
Vienna, VA 22182 USA
703.790.0168
The Chocolate Room Utterly homespun and displayed, as tradition dictates, on a pedestal stand under a plastic dome, this old-fashioned favorite has a few things going for it scads of contenders don’t: a moist, tender texture and authentic chocolate flavor.
the Chocolate Room
info@thechocolateroombrooklyn.com
86 Fifth Avenue
Brooklyn, NY 11217 USA
718.783.2900
